Stuffed Okra – a flavourful Indian dry curry where the okra is stuffed with a spicy masala. The okra is slit vertically and is stuffed with a peanut flavoured spicy masala powder and is sautéed until golden brown. This delicious stuffed okra can be served as an accompaniment to Indian flat breads like chappathi / parathas.
Kerala Style Kadalai Curry / Black Chickpea Curry in roasted coconut gravy – a popular breakfast delicacy in Kerala usually served as an accompaniment with puttu, idiyappam or appam. The black chickpeas are cooked along with onion, tomato and freshly prepared coconut flavoured garam masala. The highlight of this dish is the freshly prepared kerala style garam masala paste that gives this dish a distinct and unique taste. The addition of coconut milk and coconut oil enhances the aroma, flavour and texture of the dish and gives a finishing kerala touch to this recipe.
Aloo Gobi – a vegetarian classic in the North Indian cuisine. This is a semidry gravy and is prepared by cooking the the potatoes and cauliflower along with onions, tomatoes and few spices. The addition of spices – turmeric powder, coriander powder, kashmiri chilli powder and garam masala brings out the best of aroma and flavour apart from the enchanting yellow colour it imparts to the dish. This delicious semidry gravy pairs well with all the Indian flatbreads, jeera rice or pulav rice.
Vegetable stew is a quintessential Kerala dish that pairs well with Appam / Idiyappam. It is a creamy, delicately spiced coconut based gravy. It is a simple dish and tastes very different from the traditional South/North Indian Korma. It is prepared by simmering some assorted vegetables along with few spices in coconut milk. The addition of coconut milk gives a light creamy texture perfect to soothe and satiate your palates.
This is a simple yet nutritious and delicious curry . It can be eaten as a side dish /porial for most of the South Indian
Potato – 3 to 4 ( medium size) Jeera – 1 tspn Oil- 1 to 11/2 tbspn Turmeric- 1 tsp Kashmiri Chilli powder – 1/2