Street Style Chutney – a simple and quick to make condiment that is very popular along road side restaurants in South India. This delicious chutney has a medley of flavours – subtle zing and sharpness from the raw ginger, garlic & small onions ; tangy flavour from tamarind & tomato ; heat from red chillies and aromatic flavour from curry leaves and coriander leaves. The addition of roasted channa dhal gives volume to the chutney, complements and balances the different flavours. This street style chutney can be served as an accompaniment for Idli / Dosa / Rava dosa / Ven Pongal
Roasted Eggplant Chutney / Kathirikkai Thogaiyal – a delicious and smoky South Indian variation of the Mediterranean Baba Ganoush and the North Indian Baingan bharta. This roasted eggplant chutney is prepared by roasting the eggplant /brinjal /kathirikkai directly on a gas stove. The roasted eggplant is then grinded to a chutney along with some roasted Indian spices. This smoky and flavour packed eggplant chutney can be served with steamed rice or as an accompaniment for breakfast items like dosa & Venpongal.