Mango Rice Kheer / Indian Style Mango Rice Pudding – a luscious Indian dessert with a tropical & fruity twist perfect for summer weather. Traditional rice kheer is prepared by cooking rice along with milk, sugar, cardamom and nutmeg powder. The addition of mango puree to this rice kheer gives a tropical twist with exotic flavours to this dessert. This fruity kheer can be served warm or cold according to your preference.
Badam kheer or Almond kheer is a refreshing , flavourful & delicious Indian dessert. The almond paste is cooked in milk along with saffron, cardamom and nutmeg. This nourishing Indian dessert can be served cold or warm depending on the climatic conditions.
Pasiparuppu ( moong dhal ) – 1/2 cup Water- 3 cups ( 1:6 ratio) Jaggery – 1 cup ( pasiparuppu : jaggery – 1: 2