Panchratna dhal – a culinary masterpiece among the other dhal varieties in Royal Mughalai and Persian cuisine served as an accompaniment for Indian flatbreads. It is also called Panchmel dhal in Rajasthani cuisine. As the title suggests, this dhal is an amalgam of five types of lentils, each one rendering a unique texture and flavour making this dish exquisite and nutritious. This Panchratna dhal can be paired with rotis / paratha / steamed rice.
Sowmya's Spicy Corner 