Kadambam means mixture / medley of different things. As the name suggests, this chutney is a delicious blend of many ingredients that packs in a subtle zing, sharpness and aromatic flavour in every bite. This chutney has versatile options – use it as a side for South India tiffins such as Idli / Dosa / Pongal, smear it on rotis to make kathi rolls, spread it over bread to make sandwiches, dipping sauce for snacks & veggies.
Kitchadis are the perfect comfort food for cold winter days. This spinach flavoured kitchadi is cozy, aromatic and damn good when served with pappad. Hearty, nourishing and delicious.
Masala Fries – Indian style homemade spicy & tangy potato french fries. Thinly sliced potatoes are tossed with corn flour and spices , deep fried in oil until golden crisp. These golden munchies are an irresistible snack and can be served for all occasions.
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Cauliflower pepper fry – a simple everyday recipe that accompanies well with steamed rice or hot rotis / Indian flat breads. The addition of freshly ground masala powder made with peppercorns and few other spices imparts an aromatic flavour and enhances the taste of this dish.
Kuzhi Paniyaram – soft and fluffy dumplings made from fermented batter consisting of rice and urad dhal. These bite size paniyarams are cooked using a special pan with cavities / indentations. These cute dumplings are soft on the inside and crispy on the outside and can be served as breakfast / dinner or as a tea time snack. These ball shaped Kuzhi paniyarams are served along with chutney and/or sambar.