Kadambam Chutney

Kadambam Chutney

Kadambam means mixture / medley of different things. As the name suggests, this chutney is a delicious blend of many ingredients that packs in a subtle zing, sharpness and aromatic flavour in every bite. This chutney has versatile options – use it as a side for South India tiffins such as Idli / Dosa / Pongal, smear it on rotis to make kathi rolls, spread it over bread to make sandwiches, dipping sauce for snacks & veggies.

Masala Fries

Masala Fries – Indian style homemade spicy & tangy potato french fries. Thinly sliced potatoes are tossed with corn flour and spices , deep fried in oil until golden crisp. These golden munchies are an irresistible snack and can be served for all occasions.

Cauliflower Pepper Fry

Cauliflower Pepper Fry

Cauliflower pepper fry – a simple everyday recipe that accompanies well with steamed rice or hot rotis / Indian flat breads. The addition of freshly ground masala powder made with peppercorns and few other spices imparts an aromatic flavour and enhances the taste of this dish.

Kuzhi Paniyaram

Kuzhi Paniyaram – soft and fluffy dumplings made from fermented batter consisting of rice and urad dhal. These bite size paniyarams are cooked using a special pan with cavities / indentations. These cute dumplings are soft on the inside and crispy on the outside and can be served as breakfast / dinner or as a tea time snack. These ball shaped Kuzhi paniyarams are served along with chutney and/or sambar.

1 2 3 16