Veg Hakka Noodles

Veg Hakka Noddles Рa Indo-Chinese fusion recipe where boiled noodles are stir fried along with vegetables and saut̩ed with a medley of sauces. This popular Indo-chinese fusion recipe originated from the chinese population living in Kolkata, India. This Veg Hakka Noodles is popular in Indian restaurants and in street side stalls in India.

Paneer Bhurji

Paneer Bhurji – scrambled Indian cottage cheese cooked with bell peppers, onions, tomatoes and spices. This paneer bhurji can be served as an accompaniment to Indian flat breads like roti, paratha or bread. It can also be used as a stuffing to make delicious sandwiches and kathi rolls.

Parsley chutney

Parsley Chutney

Parsley Chutney – a simple, vibrant and nutritious chutney packed with minerals and vitamins. Parsley leaves are known to have healing properties but is often ignored and used as just a table garnish. Parsley is known to contain some unusual components like volatile oil components and flavonoids that helps in preventing the onset of numerous diseases. Incorporate this striking and nutrient dense herb into your diet to reap its benefits. This Chutney can be served as an accompaniment for idli / dosa.

Stuffed Tindora / Stuffed Kovakkai

Stuffed Tindora / Stuffed Kovakkai – a delicious Andhra style stuffed dry curry. This popular petite Indian vegetable is ellipsoid in shape and is known for its nutritional and medicinal values in Indian cuisine. These tiny vegetables are carefully slit and stuffed with freshly ground masala powder. The masala for stuffing the vegetable is made by freshly roasting and grinding the spices and this makes this dry curry absolutely flavourful and piquant. Serve this stuffed tindora / kovakkai along with South Indian meals / North Indian meals / Indian flatbreads.

Three Herbs Multipurpose Spice Powder

Three Herbs Multipurpose Spice Powder – a healthy and versatile spice blend made from fresh culinary herbs, lentils and spices. As the title suggests, this is a multipurpose herb spice powder with an aromatic flavour and grainy texture. When sprinkled on select dishes, it enhances the flavour & texture, and increases the nutritional profile of the dish.

Mango Rice Kheer

Mango Rice Kheer / Indian Style Mango Rice Pudding

Mango Rice Kheer / Indian Style Mango Rice Pudding – a luscious Indian dessert with a tropical & fruity twist perfect for summer weather. Traditional rice kheer is prepared by cooking rice along with milk, sugar, cardamom and nutmeg powder. The addition of mango puree to this rice kheer gives a tropical twist with exotic flavours to this dessert. This fruity kheer can be served warm or cold according to your preference.

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