Wheat flour appam – a traditional wheat flour based sweet fritter deep fried in either ghee or oil. It is prepared during festive occasions like Thirukarthigai, Krishna Jayanthi and other auspicious occasions.
Aval Pori Urundai /Puffed Rice Balls / Murmura Ladoo – a traditional ‘neiveidhyam’ dish prepared on the festive occasion of Karthigai Deepam. Sweets made with jaggery is part of rich Indian cultural heritage and is often prepared on special occasions. This sweet is prepared by melting the jaggery to form a syrup with rolling ball consistency, mixed with puffed rice and shaped into balls. A crunchy bite of this Aval Pori Urundai tastes heavenly and is a festive treat to your palate.
Thenguzhal Murukku – a traditional and popular festive savoury / snack made with rice flour and urad dhal flour. Thenguzhal murukku is most often made during festive occasions like Diwali and Krishna Jayanthi. The highlight of this thenguzhal murukku is the crunchiness, unsymmetrical shape and flavour derived from simple ingredients. This festive snack is a delight to munch along with tea / coffee and is very addictive.