Khaman Dhokla

Khaman Dhokla – soft and fluffy instant savoury cake made from gram flour. These delightfully warm, feathery and velvety khaman dhokla can be made in minutes using gram flour and a leavening agent. These delectable steamed cakes can be served as a snack or as an appetizer along with green chutney.

Paneer Tikka

Paneer Tikka – a delicious and popular starter made with Indian cottage cheese. The soft and chewy paneer cubes and veggies are marinated in a yoghurt based marinade, flavoured with an array of spices, threaded in skewers and grilled to perfection.

Palak Paneer Bites / Spinach- Indian Cottage Cheese Bites

Palak Paneer Bites / Spinach & Indian Cottage Cheese Bites – a delectable Indian snack / starter. These visually tempting palak paneer bites are easy to prepare and can be made within minutes. It is prepared by mixing grated paneer, finely chopped spinach leaves, green chillies, ginger and a binding agent namely corn flour. The ingredients are mixed well and made into small round balls, flattened and shallow fried in oil. These palak paneer bites can be served with tomato ketchup or mint flavoured yoghurt dip.

Sabudana Vada / Sago Vada

Sabudana vada – a sumptuous deep fried fritter made with sabudana / tapioca pearls that is popular in the state of Maharashtra in India. This Maharashtrian delicacy is prepared by mixing the soaked sabudana, boiled potatoes, roasted peanuts, green chillies and fresh herbs. The mashed dough is then flattened into small portions and are deep fried in oil to golden crisp. This Sabudana vada can be served as an evening snack or as an appetizer along with with green chutney.

Rajma Cutlet / Red Kidney Bean Patties

Rajma Cutlet / Red Kidney Pattie – a nutritious and delicious starter made with red kidney beans, potatoes and spices. Red kidney beans are one of the healthiest beans since they are packed with protein and fibre rich content. These delectable cutlets / patties can be served as an evening snack / starter or as a healthy vegetarian pattie for burgers.

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