Roasted Eggplant Chutney / Kathirikkai Thogaiyal

Roasted Eggplant Chutney / Kathirikkai Thogaiyal – a delicious and smoky South Indian variation of the Mediterranean Baba Ganoush and the North Indian Baingan bharta. This roasted eggplant chutney is prepared by roasting the eggplant /brinjal /kathirikkai directly on a gas stove. The roasted eggplant is then grinded to a chutney along with some roasted Indian spices. This smoky and flavour packed eggplant chutney can be served with steamed rice or as an accompaniment for breakfast items like dosa & Venpongal.