Kadambam means mixture / medley of different things. As the name suggests, this chutney is a delicious blend of many ingredients that packs in a subtle zing, sharpness and aromatic flavour in every bite. This chutney has versatile options – use it as a side for South India tiffins such as Idli / Dosa / Pongal, smear it on rotis to make kathi rolls, spread it over bread to make sandwiches, dipping sauce for snacks & veggies.
Tomato and mint chutney is a very delicious, spicy and tangy chutney /dip. It is prepared by cooking and grinding tomatoes, mint, onion, garlic and chillies. The addition of aromatic mint leaves adds a strong flavour and nutritional value to the regular tomato chutney. This chutney pairs well with idli, dosa and many other tiffin varieties. It can also be served as a dip for appetizers.