Honey chilli gobi / Honey Chilli Cauliflower is a trendy Indo-Chinese starter that is served in restaurants. It is a perfect starter to munch over on a cold winter evening. It can also be served in parties or any occasion as a starter or as a side dish for fried rice / pulav rice. The cauliflower florets are dipped in a batter, deep fried and tossed in a mixture of honey and chilli sauce. The sweetness from honey and the spiciness from green chillies & chilli paste definitely is a treat to the palettes. The crispy and glossy finish of the florets definitely looks appealing and appetizing.