Rava dosa – a thin, crispy and delectable crepe made from rava/sooji and rice flour. This is an instant dosa and can be made within few minutes. Rava aka sooji or semolina has a distinct taste and gives a crunchy bite to this dosa. This instant rava dosa is made by mixing the rava/sooji, rice flour and maida/all purpose flour with water and yoghurt to make a thin dosa batter. This thin batter is then poured over a hot tawa/griddle, drizzled with oil to get a thin, crispy golden brown crepe. The addition of sautéed onions, ginger, herbs and other seasoning gives an extra crunch and flavour to this dosa. Serve this rava dosa with piping hot sambar or chutney.