Swiss Chard Lentil Gravy / Swiss Chard Keerai Masiyal

Swiss Chard & Lentil Gravy / Swiss Chard Keerai Masiyal РA healthy and delicious South Indian side dish that pairs well with steamed rice. Swiss chard is an excellent source of vitamins, minerals and fibre. When cooked along with lentils, it becomes a wholesome meal. This keerai masiyal is made by saut̩ing the finely chopped swiss chard leaves with tomato and spices and is cooked along with lentils in a tamarind based gravy.