Kerala Style Kadalai Curry / Black Chickpea Curry in roasted coconut gravy – a popular breakfast delicacy in Kerala usually served as an accompaniment with puttu, idiyappam or appam. The black chickpeas are cooked along with onion, tomato and freshly prepared coconut flavoured garam masala. The highlight of this dish is the freshly prepared kerala style garam masala paste that gives this dish a distinct and unique taste. The addition of coconut milk and coconut oil enhances the aroma, flavour and texture of the dish and gives a finishing kerala touch to this recipe.
Sowmya's Spicy Corner 