Vegetable Kurma – a South Indian style classic vegetarian side dish for Indian flat brads and other tiffin varieties. This delectable vegetable kurma is a stew of assorted veggies simmered in a thick spicy coconut based masala gravy. The addition of coconut to the gravy imparts a fresh aroma and the freshly roasted / grounded spices gives a distinct flavour to this kurma. This flavourful Vegetable Kurma can be served as a side dish for Indian flat breads like Paratha, Chappathi / Roti, Poori, Appam or other tiffin varieties.
Gobi Mutter White Kurma – a delectable and flavour-packed South Indian style cauliflower & peas kurma. The highlight of this kurma is the white base gravy that is procured from grinding a generous amount of fresh coconut, cashews and poppy seeds. The addition of coconut imparts a fresh aroma and distinct flavour that is soothing to the senses and to the palate. This white kurma pairs well with all Indian flat breads like chappathi / paratha , puffed breads like poori, South Indian pancakes like appam or string hoppers like Idiyappam.