Goli baje also known as Mangalore bajji is a traditional Indian snack from the state of Karnataka. It is somewhat similar to bonda varieties and is made with maida or all purpose flour. I learnt this recipe from one of my friend Malini from Uk. The addition of yoghurt makes it soft, tangy and fluffy on the inside and the rice flour and all purpose flour makes it light and crisp on the outside. It is usually served with some spicy coconut or coriander chutney.