Moong Dhal Dosa – an instant savoury crepe made from yellow moong dhal and poha (flattened rice). Unlike the regular dosa that requires long hours of soaking, grinding and fermenting process, this dosa comparatively demands less work and requires no fermentation. This savoury crepe is highly nutritious, protein packed and is satiating as well as light on stomach. This flavourful and protein packed moong dhal dosa can be a welcoming addition to South Indian tiffin / breakfast/ dinner menu. Serve this moong dhal dosa with your favourite chutney and sambar.