Mysore Rasam – an aromatic, flavourful and comforting rasam. Rasam is a traditional South Indian soup /broth served as a side dish with rice. The speciality of this Mysore rasam is the use of freshly made mysore rasam powder made by roasting and grinding few spices along with trace amount of coconut. Addition of coconut in rasam powder is quite unusual but gives a distinct and aromatic flavour. This refreshing and soothing Mysore rasam can be served along with hot steamed rice with a dash of ghee.