Sabudana Vada / Sago Vada

Sabudana vada – a sumptuous deep fried fritter made with sabudana / tapioca pearls that is popular in the state of Maharashtra in India. This Maharashtrian delicacy is prepared by mixing the soaked sabudana, boiled potatoes, roasted peanuts, green chillies and fresh herbs. The mashed dough is then flattened into small portions and are deep fried in oil to golden crisp. This Sabudana vada can be served as an evening snack or as an appetizer along with with green chutney.