This is a simple yet nutritious and delicious curry . It can be eaten as a side dish /porial for most of the South Indian
Tag: subzi
Aloo Subzi (with no onion & garlic)
Potato – 3 to 4 ( medium size) Jeera – 1 tspn Oil- 1 to 11/2 tbspn Turmeric- 1 tsp Kashmiri Chilli powder – 1/2
Dhal Makhani
Black urad dhal – 4 to 5 handful Onion- 2 big size Tomato- 21/2 to3 Ginger – small piece Garlic- 4 cloves Cashews – 3
Sowmya's Spicy Corner 