Tawa pulav is a one pot Indian meal and is a very common street food in India. Unlike the biryani and other pulav varieties, this dish does not require any grinding of masala paste. It is a quick and easy to do recipe and requires simple ingredients which are readily available in every Indian house. The rice and the vegetables are tossed and cooked along with the readily available spice powders. The dominant spice powder in this dish is the pav bhaji masala powder which is a blend of different spices. This recipe is very simple and can be easily prepared by even beginners. It is a perfect dish to pack for lunch boxes. For this recipe, I just followed the food blog ‘Dassana’s Veg Recipes’ (with subtle changes).
Sowmya's Spicy Corner 