Poha is flattened rice flakes and is mainly eaten as breakfast in many regions of India. These flattened or beaten rice flakes are very nutritious
Lemon/Ginger/Coriander Rasam
Lemon/Ginger/Coriander rasam is a detoxifying and soothing rasam. This rasam is soothing and comforting to the palate on days when you feel like having a
Hara Bhara Kebab
Hará bhara kebab is a healthy starter / snack since it is loaded with fresh greens like spinach, coriander, mint and peas apart from mashed
Three Herbs Multipurpose Thokku
Thokku is similar to a pickle or preserve. This thokku can be used as a side dish for many tiffin /breakfast items, chaat & snack
Oats Dosai
Oats Dosai Ingredients: Oats – 1 1/2 cups Rice Flour – 1/4 th cup Yoghurt – 1/4 th cup Green chilli – 1 (Optional) Ginger
Rava Upma / Rava kitchadi
Ingredients: Rava – 1 cup Mustard seeds , urad dhal, channa dhal- -1 tsp each Green chilli- 1 to 1 1/2 Hing – 1/2 tsp Oil-
Sowmya's Spicy Corner 