Stuffed Tindora / Stuffed Kovakkai – a delicious Andhra style stuffed dry curry. This popular petite Indian vegetable is ellipsoid in shape and is known for its nutritional and medicinal values in Indian cuisine. These tiny vegetables are carefully slit and stuffed with freshly ground masala powder. The masala for stuffing the vegetable is made by freshly roasting and grinding the spices and this makes this dry curry absolutely flavourful and piquant. Serve this stuffed tindora / kovakkai along with South Indian meals / North Indian meals / Indian flatbreads.
Three Herbs Multipurpose Spice Powder – a healthy and versatile spice blend made from fresh culinary herbs, lentils and spices. As the title suggests, this is a multipurpose herb spice powder with an aromatic flavour and grainy texture. When sprinkled on select dishes, it enhances the flavour & texture, and increases the nutritional profile of the dish.
Mango Rice Kheer / Indian Style Mango Rice Pudding – a luscious Indian dessert with a tropical & fruity twist perfect for summer weather. Traditional rice kheer is prepared by cooking rice along with milk, sugar, cardamom and nutmeg powder. The addition of mango puree to this rice kheer gives a tropical twist with exotic flavours to this dessert. This fruity kheer can be served warm or cold according to your preference.
Gobi Mutter White Kurma – a delectable and flavour-packed South Indian style cauliflower & peas kurma. The highlight of this kurma is the white base gravy that is procured from grinding a generous amount of fresh coconut, cashews and poppy seeds. The addition of coconut imparts a fresh aroma and distinct flavour that is soothing to the senses and to the palate. This white kurma pairs well with all Indian flat breads like chappathi / paratha , puffed breads like poori, South Indian pancakes like appam or string hoppers like Idiyappam.
Paneer Tikka – a delicious and popular starter made with Indian cottage cheese. The soft and chewy paneer cubes and veggies are marinated in a yoghurt based marinade, flavoured with an array of spices, threaded in skewers and grilled to perfection.
Karivepillai Kuzhambu / Curry leaves cooked in tamarind gravy – a delicious and healthy South Indian tamarind based kuzhambu/gravy with the goodness of curry leaves. Curry leaves are one of the quintessential ingredient in South Indian cuisine. In Indian cuisine, a handful of fresh curry leaves are in general used while tempering the dish so as to impart a fresh aromatic flavour to the dish. But this curry leaves kuzhambu includes a bunch of fresh curry leaves that are roasted and grounded along with few spices and simmered in a tamarind based gravy. This aromatic and nutritious karivepillai kuzhambu can be served with steamed rice with a dash of ghee.