Kitchadis are the perfect comfort food for cold winter days. This spinach flavoured kitchadi is cozy, aromatic and damn good when served with pappad. Hearty, nourishing and delicious.
Masala Fries – Indian style homemade spicy & tangy potato french fries. Thinly sliced potatoes are tossed with corn flour and spices , deep fried in oil until golden crisp. These golden munchies are an irresistible snack and can be served for all occasions.
Happy New Year 2022
Happy New Year to all my viewers / subscribers !
Cauliflower Pepper Fry
Cauliflower pepper fry – a simple everyday recipe that accompanies well with steamed rice or hot rotis / Indian flat breads. The addition of freshly ground masala powder made with peppercorns and few other spices imparts an aromatic flavour and enhances the taste of this dish.
Kuzhi Paniyaram – soft and fluffy dumplings made from fermented batter consisting of rice and urad dhal. These bite size paniyarams are cooked using a special pan with cavities / indentations. These cute dumplings are soft on the inside and crispy on the outside and can be served as breakfast / dinner or as a tea time snack. These ball shaped Kuzhi paniyarams are served along with chutney and/or sambar.
Vegetable Kurma – a South Indian style classic vegetarian side dish for Indian flat brads and other tiffin varieties. This delectable vegetable kurma is a stew of assorted veggies simmered in a thick spicy coconut based masala gravy. The addition of coconut to the gravy imparts a fresh aroma and the freshly roasted / grounded spices gives a distinct flavour to this kurma. This flavourful Vegetable Kurma can be served as a side dish for Indian flat breads like Paratha, Chappathi / Roti, Poori, Appam or other tiffin varieties.