Oats Dosai Ingredients: Oats – 1 1/2 cups Rice Flour – 1/4 th cup Yoghurt – 1/4 th cup Green chilli – 1 (Optional) Ginger
Rava Upma / Rava kitchadi
Ingredients: Rava – 1 cup Mustard seeds , urad dhal, channa dhal- -1 tsp each Green chilli- 1 to 1 1/2 Hing – 1/2 tsp Oil-
Vadai (Urad dhal vadai)
Urad dhal – 1 cup Tuar dhal – 2 tsp Salt – 3/4 tsp Hing Soak the urad dhal and tuar dhal in water for
Aloo Subzi (with no onion & garlic)
Potato – 3 to 4 ( medium size) Jeera – 1 tspn Oil- 1 to 11/2 tbspn Turmeric- 1 tsp Kashmiri Chilli powder – 1/2
Pasiparuppu Payasam
Pasiparuppu ( moong dhal ) – 1/2 cup Water- 3 cups ( 1:6 ratio) Jaggery – 1 cup ( pasiparuppu : jaggery – 1: 2
Mor Kuzhambu
Preparation time: 20 minutes Serving: 3 to 4 Ingredients: Thick Yoghurt 2 cups White pumpkin (poosanikai) or chow chow or Okra few Turmeric powder 1
