Street Style Chutney – a simple and quick to make condiment that is very popular along road side restaurants in South India. This delicious chutney has a medley of flavours – subtle zing and sharpness from the raw ginger, garlic & small onions ; tangy flavour from tamarind & tomato ; heat from red chillies and aromatic flavour from curry leaves and coriander leaves. The addition of roasted channa dhal gives volume to the chutney, complements and balances the different flavours. This street style chutney can be served as an accompaniment for Idli / Dosa / Rava dosa / Ven Pongal
Sabudana vada – a sumptuous deep fried fritter made with sabudana / tapioca pearls that is popular in the state of Maharashtra in India. This Maharashtrian delicacy is prepared by mixing the soaked sabudana, boiled potatoes, roasted peanuts, green chillies and fresh herbs. The mashed dough is then flattened into small portions and are deep fried in oil to golden crisp. This Sabudana vada can be served as an evening snack or as an appetizer along with with green chutney.
Kerala Style Kadalai Curry / Black Chickpea Curry in roasted coconut gravy – a popular breakfast delicacy in Kerala usually served as an accompaniment with puttu, idiyappam or appam. The black chickpeas are cooked along with onion, tomato and freshly prepared coconut flavoured garam masala. The highlight of this dish is the freshly prepared kerala style garam masala paste that gives this dish a distinct and unique taste. The addition of coconut milk and coconut oil enhances the aroma, flavour and texture of the dish and gives a finishing kerala touch to this recipe.
Rajma Paneer Pulav – a nutritious, protein packed wholesome meal. This rajma pulav is prepared by cooking the red kidney beans and basmati rice along with onion, tomato and few spices. This flavourful rajma pulav is perfect for lunch boxes and can be served with raita.
Papaya Dates Smoothie – a tropical fruit medley perfect for a healthy breakfast. This rare combination of fresh and dry fruit along with yoghurt and banana yields a rich, creamy and sweet smoothie that is both healthy and filling. This nutrient packed smoothie is perfect to indulge in the morning that is refreshing and energizing.
Roasted butternut squash soup – a silky, creamy and luscious soup to warm your palate. This heart warming soup is prepared by blending the oven roasted butternut squash, sautéed onions and garlic along with maple syrup and nutmeg powder. Roasting the butternut squash enhances the flavour of the soup. Serve this warm soup as an appetizer along with some breads.